Continuing from my last baking post....what I did with the rest (well most) of the chocolate sent to me by Sainsburys.
It's getting to the time of year when I start thinking about my Christmas baking plans - every year I make a hamper of homemade goodies for my in-laws and distribute treats amongst my friends - well, what's Christmas without a little indulgence?
Rocky roads are one of those great treats to pop into a hamper (cellophane bags are a Godsend for foodie gifts) - and are pretty much failsafe...as well as totally healthy *cough*
So here is my recipe for rocky road....take it as you will, add what you like and take out what you don't - except for the basics, of course...
You will need...
350g dark chocolate (I used a mixture of dark and dark fruit & nut)
3 tbsp golden syrup
200g rich tea biscuits
Chopped glace cherries (to your taste)
Place biscuits in a sealed food bag and smash with rolling pin
Melt the chocolate, butter and golden syrup over a gentle heat. Put aside half of the chocolate mix.
Add the biscuits, marshmallows, sultanas and cherries to the rest of the chocolate, mix well.
Spread the mix out in a deep baking dish (I used a silicone brownie tray) and even out
Pour the rest of the chocolate mix on top, transfer to the fridge and leave to cool for at least 2 hours (preferably overnight) - before dusting generously with icing sugar and cutting into generous chunks.
Finally....enjoy. And try not to get chocolate everywhere :)